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About The Meatball Truck Co

The Meatball Truck is a family run business proudly powered by Petrillo and Yancey.
Matt Petrillo, Chef and President, also previously owned and was chef of Antonetta's restaurant which was in his family for 40 years. His mother, Michele Yancey, and his father, John Yancey, also in the food business, owning Heluva Good Cheese and founding Yancey's Fancy Cheese. We pride ourselves on our fresh products, customer service, reliability, and reputation.

We serve only the best quality meatballs, ground from certified Black Angus beef in house. Our Meatballs are always fresh, never frozen. Our fries are hand cut and our sauce homemade. 

Our truck can be seen all over the city at festivals, weddings, graduation parties, rehearsal dinners, corporate events and more. Be sure to contact us for your next event!